Search again

Found: 136  Titles

Order by :    Show:   Per Page
image
Risk Reduction Methods for Occupational Safety and Health /
Author
Jensen, Roger C.
Published
Wiley,
Call Number
T55 J54
Location
Public Health Library

image
Risks in technological systems /
Published
Springer,
Call Number
T174.5 R595
Location
Central Library

image
Semi-solid slurry forming of alloys /
Author
Jessada Wannasin.
Published
Department of Mining and Material Engineering, Prince of Songkla University,
Call Number
TN690 J58
Location
Central Library

image
Sensory and consumer research in food product design and development /
Author
Moskowitz, Howard R.
Published
Blackwell Pub.,
Call Number
TX546 M911 2012
Location
Central Library

image
Smart grid : applications, communications, and security /
Author
Berger, Lars Torsten.
Published
Wiley,
Call Number
TK3226 B496
Location
Engineering Library

image
Solar energy conversion : chemical aspects /
Author
Likhtenshtein, G. I.
Published
Wiley-VCH,
Call Number
TK2896 L727
Location
Central Library

image
Solidification and crystallization processing in metals and alloys /
Author
Fredriksson, Hasse.
Published
Wiley,
Call Number
TN690 F852
Location
Central Library

image
Special topics in earthquake geotechnical engineering /
Published
Springer,
Call Number
TA654.6 S741
Location
Central Library

image
Structural analysis /
Author
Hibbeler, R.C.
Published
Pearson/Prentice Hall,
Call Number
TA645 H624 2012
Location
Central Library

image
Structure for architects : a primer /
Author
Dabby, Ramsey.
Published
Wiley,
Call Number
TH845 D111
Location
Architecture Library

image
Sustainable bioenergy in Asia : improving resilience to high food prices and climate change /
Published
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific,
Call Number
TP339 S964 2012
Location
Agriculture Library

image
Sustainable membrane technology for energy, water, and environment /
Published
Wiley,
Call Number
TP159.M4 S964
Location
Central Library

image
Sweeteners and sugar alternatives in food technology /
Published
Wiley-Blackwell,
Call Number
TP421 S974 2012
Location
Nong Khai Campus Library

image
Taste buds and molecules : the art and science of food, wine, and flavor /
Author
Chartier, Francois
Published
Wiley,
Call Number
TX726 C486
Location
Central Library

image
Technical drawing for fashion design /
Author
Isenberg, Alexandra Suhner.
Published
Pepin Pr.,
Call Number
TT509 I78
Location
Education Library

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles